Monday, March 2, 2015

Our Spring/Summer Menu is Here!

Bang Bang Bulletin: we are super excited to announce the arrival of our brand new menu...

Don’t worry friends… our burritos are alive and well.

So what’s new? We're making it easy with grab-able stuff for lunch on the go, adding a few delicious carnivorous options (woah, brisket and homemade turkey sausage?!), and leaning into our 505 roots, because it’s the food we grew up with that inspires us the most.

Whether you need a quick snack (pre-sliced veggies!) or a proper meal in half the time (that’s wrap territory), we’re down with your efficiency. Bang Bang Café now offers turkey wraps and roast beef wraps to-go because we know that a sit down lunch is often a luxury, and sometimes ya’ll don’t have time to wait!

As they are a near perfect food*, we've added a few new burritos to the mix (AM + PM!). Our Red Chile Brisket Burrito and Green Chile Chicken Burrito (above) are great options for the meat eaters, and will only be available in the PM hours (because it takes time to make brisket THAT tender). These bad boys are smothered in our favorite chile sauces the way we like them, but never forget you can always ask for a cup of chile on the side (or do it x-mas style!). 

For those of you mourning the loss of our sausage burrito, don't worry, just add sausage to any of our burritos and a sausage burrito you will have! Plus, we're now making out turkey sausage in house, with fennel and a little heat, just the way we like it. 

Speaking of in house, Bang Bang Cafe has officially upped our game in the vegan region. Add smoked tomato field roast or house-made tofu chorizo. 

Since every day is not a burrito day, so we’ve also added this killer Southwest Salad with a chile ranch dressing that is conveniently available grab ’n go style or for a proper sit down meal. And speaking of stuff to grab, we’ve decked out our cold case with a bunch of speedy options for those “what is lunch?” kind of days (it’s the meal that lives somewhere between coffee 2 and 4, in case you forgot).

While some things may be changing, others never will. Our chile sauce is made with 100% authentic Hatch Chiles, shipped directly from New Mexico (and now our menu says so too, isn’t the chile art awesome? Thanks Christina

Additionally a big thank you to Jennifer, our new kitchen manager. If not for you, we would still be procrastinating! 

See you soon 505ers, is it chile time yet?

*If there is any part of you that questions the idea of a burrito as a near perfect food, you should very seriously consider consuming a burrito as soon as possible. Hey, are you feeling alright? Should we call Burrito M.D.? Because we will.


  1. Why are you only serving breakfast burritos before 11am? I used to grab one for lunch fairly often.

    1. We had a change of heart!!! We are serving our breakfast burritos all day again!


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